Rachel's experience includes work with NASA researchers, writing feature stories that highlight their work using remotely sensed satellite and in situ data to gain greater insight on how the Earth's systems function. She also write a column for a  Boulder newspaper that looks at food trends and the latest offerings on the local gastronomic scene. While Earth science and food are her areas of expertise, She's also written on a wide range of topics, ranging from high tech white papers that highlight the abilities of a manufacturer's supply chain management software to the lifestyle and health issues aging Americans face.